Vegetarian Recipe
Serves: 4
Ingredients:
Ingredients:
- 300 grams (about 12 oz.) okra cut into small (1/4") pieces
- 1 medium onions sliced finely
- 2 tablespoons oil
- 1 tsp Cumin Seeds
- 1 tsp each of red chili, coriander and cumin powders
- ½ tsp each of turmeric powder and Mango powder
- 1 tsp lemon juice and salt to taste
Method:
1. Heat oil in a pan for about 2 minutes.
2. Add cumin seeds, onions and stir fry for about 4 minutes or till they are very lightly browned. Add red chili powder, turmeric powder, coriander powder, cumin powder and mango powder. Fry again for a few seconds.
3. Add okra.
4. Add lemon and sprinkle salt to taste. Mix well.
5. Cover and cook on low heat till the okra is cooked but firm.